Working in Norfolk we have become specialists in catering for outside events; in the middle of a field,by a lake or in a folly or for larger events in a marquee.
We provide the same excellent standard of food and service you can find in our restaurants but tailored for the great outdoors.
We specialise in:
BBQs- Our signature dish is legs of lamb for up to 600 people. But we can also supply burgers and hotdogs cooked the Deborah Steward
Shooting parties- Let your guests stock up on hearty, hot food
including handmade chicken pies or steak and kidney puddings to keep
them going to catch the last bird of the day.