We have been designing and cooking for all kinds of events from private dinners for Royalty, celebrities to birthday parties in village halls and barbecues in your own back garden.

Below are our sample menus, all are produced with the finest ingredients and exquisitely presented.

Contact us to discuss further the food for your event or any details you wish to know.

Menu A
Crab and Samphire Timbale, Mustard Dill Vinaigrette.

Butterflied Leg of Local Lamb,marinated in Walsingham Honey

Lemon,Rosemary and Garlic and cooked over traditional lump wood charcoal.

Seasonal Vegetables and Potatoes.

Gooseberry and Elderflower Fool with Vanilla Shortbread Biscuits.

Coffee,Tea and Herbal Infusions.

Menu B
Parsleyed Ham Terrine with Home-made Pear and Walnut Chutney.

Baked Fillet of Sea Bass with Gazpacho Salsa.

Seasonal Vegetables and Potatoes.

Grand Marnier Panna Cotta with Local Raspberries and Madelines.

Coffee,Tea and Herbal infusions.

Menu C
Home smoked Trout Blini with Horseradish Creme Fraiche,Crispy Bacon and Watercress.

Roast Loin of Local Pork stuffed with Wild Mushrooms and Spinach,Crab Apple Gravy.

Seasonal Vegetables and Potatoes.

Warm Baked Peaches ,Creme Brulee Ice-Cream.

Coffee,Tea and Herbal infusions


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