Sandringham

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Visitors to Sandringham Country Park can enjoy year round freshly cooked food in The Restaurant and Coffee Shop. Deborah and her team channel their passion for food into creating daily menus based on seasonal produce from local producers or the Sandringham kitchen garden.

 

For a quick snack, the Terrace Coffee Shop offers freshly brewed coffee and tea, hot filled rolls,

generous slices of cake, and scones- all baked in our own kitchens. Try a toasted teacake with homemade cinnamon butter or a hot filled roll with roast pork and homemade gravy. Vegetarians must try the mature cheddar, red onion and Nanny’s Chutney.

 

 

  

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Our Sunday roast lunches are very popular with both visitors and locals. Deborah rings the changes depending on the season and what is available locally. So in July, you could choose from Smoked Trout Salad (local smoked trout with a Sandringham beetroot salad and horseradish dressing) or Mushroom Ragout (local mushrooms cooked with tarragon and cream, served in a crispy filo basket)those preferring a more substantial meal, The Restaurant can cater for upto 150 people. Deborah channels her passion for food into creating daily menus based on seasonal produce from local producers and the Sandringham kitchen garden. The Restaurant is also air conditioned.

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Open from Easter until October, The Stables Tea Room serves a selection of delicious home-made cakes, sandwiches, snacks and ice cream. The tearoom can be found beside the Museum and has an outside courtyard where you can enjoy alfresco refreshments.

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We are open every day from 9.30am til 4.30pm (Winter Hours)

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